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Triggers Venison Wellington

See full recipe on: BigOven



Ingredients

2 kilogram venison
90 grams venison p?t?
120 grams cream cheese
3 sheets filo pastry
3 egg yolks
2 tablespoons cracked black pepper
3 tablespoons olive oil
Seasoning
30 grams butter
1 tablespoon flour
0.5 cup dry white wine
2 teaspoons dry sherry
0.5 cup water
0.5 teaspoon sugar
2 tablespoons green peppercorns
1 cube beef bullion
2 tablespoons cream

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,306
Fat 76g 117%
Carbs 61g 20%
Protein 86g 172%
Fiber 3g 12%
Cholesterol 133mg 44%
Sodium 532mg 22%
     
Fat
Carbs
Protein

Preparation






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