redplum.com

Turkey Meatballs in Tomato Sauce

See full recipe on: Cooking Channel



Ingredients

1 onion, peeled
1 celery stalk
2 tablespoons garlic flavoured oil
1 teaspoon dried thyme
2 x 14 ounce cans diced plus approx. 3 1/3 cups (2 full cans) water
1 teaspoon sugar
1 teaspoon kosher salt flakes or 1/2 teaspoon table salt
Pepper, to taste
1 pound ground turkey
1 egg
3 tablespoons breadcrumbs
3 tablespoons grated parmesan
2 tablespoons of finely chopped onion and celery (from the tomato sauce ingredients above)
1 teaspoon worcestershire sauce (such as lea and perrins)
1/2 teaspoon dried thyme

Nutrition 6 servings

Per Serving % Daily Value
Calories 223
Fat 13g 20%
Carbs 6g 2%
Protein 19g 38%
Fiber 0g 3%
Cholesterol 87mg 29%
Sodium 606mg 25%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter