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Gorgonzola & Prune Stuffed Chicken

See full recipe on: EatingWell



Ingredients

1/2 cup chopped prunes, divided
1/3 cup crumbled gorgonzola cheese
1/4 cup coarse dry whole-wheat breadcrumbs, (see note)
1 teaspoon minced fresh thyme, divided
4 boneless, skinless chicken breasts, (1-1 1/4 pounds), trimmed (see tip)
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
1 shallot, minced
1/2 cup red wine
1 cup reduced-sodium chicken broth
4 teaspoons all-purpose flour

Nutrition 4 servings

Per Serving % Daily Value
Calories 357
Fat 11g 17%
Carbs 25g 8%
Protein 32g 65%
Fiber 0g 3%
Cholesterol 90mg 30%
Sodium 787mg 32%
     
Fat
Carbs
Protein

Preparation






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