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Battered Cod with Marie Rose Sauce

See full recipe on: Food & Wine



Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 teaspoon tabasco
1 3/4 cups water
2 cups all-purpose flour, plus more for dusting
Salt
1/4 teaspoon baking soda
1 quart vegetable oil, for frying
2 pounds skinless cod fillets, cut into 4-inch pieces

Nutrition 6 servings

Per Serving % Daily Value
Calories 803
Fat 59g 91%
Carbs 33g 11%
Protein 35g 70%
Fiber 1g 4%
Cholesterol 99mg 33%
Sodium 438mg 18%
     
Fat
Carbs
Protein

Preparation






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