redplum.com

Pear-Cranberry Hand Pies

See full recipe on: Food & Wine



Ingredients

2 bosc pears (1 pound), peeled and cut into 1/2-inch dice
1/3 cup plus 1 1/2 tablespoons sugar
1 tablespoon all-purpose flour, plus more for dusting
3/4 cup fresh or frozen cranberries
1 pinch of ground cloves
1 pinch of cinnamon
1 pinch of salt
One 14-ounce package cold all-butter puff pastry
1 egg, beaten
Whipped cream or vanilla ice cream, for serving

Nutrition 10 servings

Per Serving % Daily Value
Calories 295
Fat 15g 24%
Carbs 35g 11%
Protein 3g 7%
Fiber 2g 9%
Cholesterol 18mg 6%
Sodium 107mg 4%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter