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Omelet with artichokes and pecorino

See full recipe on: Jul's Kitchen



Ingredients

5 artichokes
1 lemon
Extra virgin olive oil
1 clove of garlic
Dried oregano
4 free range eggs
150 g of tuscan pecorino cheese
Salt
Freshly ground black pepper

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,444
Fat 122g 187%
Carbs 49g 16%
Protein 50g 100%
Fiber 22g 91%
Cholesterol 450mg 150%
Sodium 1,425mg 59%
     
Fat
Carbs
Protein

Preparation






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