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Asian Chicken Salad

See full recipe on: Kitchen Daily



Ingredients

1/4 cup reduced-sodium soy sauce
3 tablespoons rice-wine vinegar
1 1/2 tablespoons brown sugar
1 1/2 teaspoons sesame oil
1 1/2 teaspoons chile-garlic sauce (see ingredient notes)
3 tablespoons canola oil
1 tablespoon minced fresh ginger
2 cloves garlic, minced
1 tablespoon tahini paste
3/4 cup reduced-sodium chicken broth or reserved chicken-poaching liquid
2 tablespoons sesame seeds
8 cups shredded napa cabbage (1 small head; see ingredient notes)
1 1/2 cups grated carrots (2-3 medium)
5 radishes, sliced (about 1 cup)
1/2 cup chopped scallions
3 1/2 cups shredded skinless cooked chicken (about 1 1/2 pounds boneless, skinless chicken breast) (see tip)

Nutrition 6 servings

Per Serving % Daily Value
Calories 400
Fat 21g 32%
Carbs 17g 5%
Protein 35g 70%
Fiber 4g 19%
Cholesterol 98mg 32%
Sodium 504mg 21%
     
Fat
Carbs
Protein

Preparation






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