redplum.com

Asian Chicken Soup

See full recipe on: Martha Stewart



Ingredients

5 1/2 cups reduced-sodium free-range organic chicken broth
1 tablespoon grated ginger (from a 1-inch piece)
1 clove garlic, thinly sliced
1/4 to 1/2 teaspoon red-pepper flakes
4 ounces soba noodles or whole-wheat spaghetti
2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise
1 medium red bell pepper (ribs and seeds removed), cut into bite-size strips
1 cup snow peas, sliced 1/2 inch on the diagonal
1 to 2 teaspoons fresh lime juice (from about 1 lime)
2 scallions, thinly sliced
Coarse salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 355
Fat 6g 10%
Carbs 38g 12%
Protein 34g 69%
Fiber 1g 6%
Cholesterol 73mg 24%
Sodium 815mg 33%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter