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Asian Chicken Salad Sandwiches

See full recipe on: My Recipes



Ingredients

1/4 cup rice wine vinegar
1 tablespoon sugar
1 tablespoon sesame seeds
1 tablespoon dark sesame oil
1/2 teaspoon salt
4 cups chopped cooked chicken breast
3/4 cup sliced celery
6 radishes, sliced
3 green onions, sliced
3 tablespoons slivered almonds, toasted
4 (10-inch) flour tortillas
1 (4-ounce) container alfalfa sprouts

Nutrition 4 servings

Per Serving % Daily Value
Calories 635
Fat 31g 49%
Carbs 31g 10%
Protein 54g 108%
Fiber 3g 13%
Cholesterol 144mg 48%
Sodium 821mg 34%
     
Fat
Carbs
Protein

Preparation






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