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Asparagus Dijon Chicken Fettuccine

See full recipe on: My Recipes



Ingredients

3 tablespoon(s) butter
1 pound(s) boneless skinless chicken breasts, cut into 1-inch pieces
1 medium onion, chopped (1/2 cup)
1 4-ounce can(s) mushroom pieces and stems, drained
1 box(es) chicken helper fettuccine alfredo
1/2 cup(s) hot water
1 3/4 cup(s) milk
2 tablespoon(s) dijon mustard
1 9-ounce box(es) frozen asparagus cuts, thawed, drained

Nutrition 5 servings

Per Serving % Daily Value
Calories 578
Fat 13g 21%
Carbs 76g 25%
Protein 36g 72%
Fiber 4g 18%
Cholesterol 84mg 28%
Sodium 220mg 9%
     
Fat
Carbs
Protein

Preparation






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