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Raspberry Almond Shortcake

See full recipe on: PBS Food



Ingredients

Ingredients for shortcakes:
2 1/2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup chopped toasted almonds
6 tablespoons cold butter
1 cup whole milk
1/2 teaspoon almond extract
Ingredients for topping:
4 cups raspberries
1/2 cup sugar
1/2 teaspoon lemon juice
2 cups whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Toasted almond slivers for garnish

Nutrition 6 servings

Per Serving % Daily Value
Calories 785
Fat 40g 62%
Carbs 98g 32%
Protein 10g 20%
Fiber 7g 28%
Cholesterol 123mg 41%
Sodium 232mg 9%
     
Fat
Carbs
Protein

Preparation






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