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Acorn Squash with Spinach Stuffing Recipe 4

See full recipe on: Taste of Home



Ingredients

3 small acorn squash
1 cup chopped celery
3 g reen onions, chopped
1 tablespoon vegetable oil
1 package (10 ounces) fresh spinach, chopped
1/2 teaspoon salt, divided
6 tablespoons dry bread crumbs
2 tablespoons chopped pecans
1 tablespoon butter

Nutrition 6 servings

Per Serving % Daily Value
Calories 155
Fat 6g 10%
Carbs 23g 7%
Protein 3g 7%
Fiber 4g 16%
Cholesterol 5mg 1%
Sodium 109mg 4%
     
Fat
Carbs
Protein

Preparation






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