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Acorn Squash Halves with Orange Pecans

See full recipe on: www.joyfulabode.com



Ingredients

2 acorn squashes, halved, seeds removed
6 tbs butter, room temperature
�\u0085\u0095 cup brown sugar, lightly packed
1 tsp ground cinnamon
1 tbsp fresh grated orange zest
1/4 cup freshly squeezed orange juice
1 cup pecans, roughly chopped

Nutrition 10 servings

Per Serving % Daily Value
Calories 258
Fat 14g 22%
Carbs 33g 11%
Protein 1g 3%
Fiber 2g 10%
Cholesterol 18mg 6%
Sodium 9mg 0%
     
Fat
Carbs
Protein

Preparation






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